| Vintage: | 2007 |
| Wine Type: | Red Wine |
| Varietal: | Zinfandel |
| Appellation: | Sonoma Valley |
| PH: | 3.58 |
| Aging: | 20 months in French Oak |
| Alcohol %: | 14.8 |
| Tasting Notes: | 76% Zinfandel, 24% Mixed Blacks This 2007 Old Hill Zinfandel is a well-balanced, graceful, complex wine that will age very nicely. The wine keeps unfolding each time you put your nose in the glass. You’ll notice an array of scents and flavors in this wine; most notably mulberry and blackberry, followed by a strikingly pure, focused finish. The wine gains intensity with air, making it a great wine for an extended, lingering dinner. It is lovely to be consumed now or put down for years to come. |
| Ratings: | Wine Enthusiast - March 2010 Rated 95 Points "You can quibble with the price, but there’s no doubt about the quality of this Zin. It’s extraordinarily deeply flavored, offering waves of wild cherries, cola, anise, molé sauce, pepper spice and sandalwood, wrapped into profoundly fine tannins, and with a long, dry finish. Drink this near-perfect Zinfandel over the next six years." |
| Vineyard Notes: | Sonoma’s first famous Zinfandel, made in 1862 by William Hill, was grown in this vineyard. These vines—probably Sonoma’s oldest—turn out remarkable wines. Old Hill Vineyard contains 14 different varieties, but is blended to be 75% Zinfandel. It has Rhone-like intensity with striking precise aromas of blackberry, black pepper, vanilla, coffee, smoke, and mint. |
Tasting Notes:
76% Zinfandel, 24% Mixed Blacks
This 2007 Old Hill Zinfandel is a well-balanced, graceful, complex wine that will age very nicely. The wine keeps unfolding each time you put your nose in the glass. You’ll notice an array of scents and flavors in this wine; most notably mulberry and blackberry, followed by a strikingly pure, focused finish. The wine gains intensity with air, making it a great wine for an extended, lingering dinner. It is lovely to be consumed now or put down for years to come.
Ratings:
Wine Enthusiast - March 2010
Rated 95 Points
"You can quibble with the price, but there’s no doubt about the quality of this Zin. It’s extraordinarily deeply flavored, offering waves of wild cherries, cola, anise, molé sauce, pepper spice and sandalwood, wrapped into profoundly
fine tannins, and with a long, dry finish. Drink this near-perfect Zinfandel over the next six years."
Vineyard Notes:
Sonoma’s first famous Zinfandel, made in 1862 by William Hill, was grown in this vineyard. These vines—probably Sonoma’s oldest—turn out remarkable wines. Old Hill Vineyard contains 14 different varieties, but is blended to be 75% Zinfandel. It has Rhone-like intensity with striking precise aromas of blackberry, black pepper, vanilla, coffee, smoke, and mint.
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